FEATURES
-
Function: Mix and ferment in one bread machine, allowing dough kneading and proofing at constant temperature for better rise and consistent results even for beginners.

-
Mixing: Smart mix pause mix program with S shaped blade simulates hand kneading, evenly stretching dough to improve gluten development and elasticity.

-
Fermentation: Built in constant temperature ferment function maintains 77 to 100F for stable proofing, helping dough rise evenly and efficiently.

-
Convenience: Wide opening lid allows adding ingredients during operation without stopping, ensuring smooth and uninterrupted mixing process.

-
Usage: Designed for home bakers and families, ideal for making bread pizza pasta and mochi with less effort and consistent results.

PACKAGE INCLUDES
1* Sakerplus® Automatic Dough Mixer With Ferment Function